There’s a reason pro chefs never meal prep
Mise en Place: the method every pro chef relies on; finally taught for the home kitchen. Fresh ingredients, intentional cooking, dinner on the table in 15 minutes.
You didn't fail at meal prep. Meal prep just wasn't built for the way real people actually live.
You love good food. You care about what you eat. But by Wednesday night you're staring at your fridge like it personally offended you.